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Bulgarian white brined cheese from sheep milk in vacuum 200 gr

Ingredients: sheep milk, bacterial culture, rennet, salt.

Fat in dry matter:  52%.
Dry matter:  44% 

Nutrition Value (100gr.):
Fat: 24%
Proteins: 20%
Carbohydrate: 3%

Calories (100gr): 310 Kcal

Shelf life: 10 months in temperature from 0o C to + 4o C

In a box: 15 pieces, 3 kg

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